White Bean Mocha Brownies
A baked snack with canned white beans as the base — blend everything, then into the oven.
Ingredients
- 1 can white beans, rinsed and drained
- Vegetable oil, 3 tbsp
- 3 eggs
- Vanilla extract, 2 tsp
- Agave syrup, 1/4 cup
- Rolled oats, 3 tbsp
- H24 RS Pro, 3 spoons
- High Protein Iced Coffee mocha, 2 spoons
- Baking powder, 1/2 tsp
- Dark chocolate chips, 1/4 cup
Method
- Preheat the oven to 180 degrees
- Spray or brush an 8×8-inch baking pan with oil
- Blend the beans, oil, eggs, vanilla and agave syrup until smooth
- Add the oats and blend for another 10–15 seconds
- Stop the blender, add the RS Pro, High Protein Iced Coffee and baking powder, then blend until smooth
- Pour into the prepared pan and sprinkle chocolate chips on top
- Bake for about 23–25 minutes
- Let cool, then cut into 12 pieces
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This recipe contains eggs, oats and chocolate. If you're allergic to any ingredient, use a suitable substitute and always check the allergens on the label.
Image and reference from official material in the MyHerbalife media library: Snack recipe – White Bean Mocha Brownie (added to the library: 10 Jun 2026)
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