Pakkawat & Pakcarwan Songkul

14 Oct 2026

Good fats, bad fats: how much you need and where to get them

Salmon, olives, tomatoes, lettuce, eggs and yoghurt on a white wooden table
Image: Herbalife Thailand product guide (July 2024)

The body needs only a small amount of fat to work properly, but there are both good and bad fats.

Which fats are good

  • Unsaturated fats, such as polyunsaturated omega-3, are considered good fats
  • Foods high in saturated fat include processed snacks and animal products such as butter

How much per day

  • Fat is energy-dense. The guide suggests getting no more than 30% of daily energy from fat
  • Focus especially on fats from beneficial foods

What to eat

  • Beneficial fat sources include fish, nuts, olive oil and avocado
  • To get omega-3, aim to eat fish at least twice a week
  • Make one of those an oily fish, such as salmon or mackerel
  • The guide states that supplements are another way to get EPA and DHA, which are omega-3 fatty acids

Read next: "Low-fat" doesn't mean low-calorie: read the whole label ›

Read next: Omega-3 EPA and DHA: what they are and where to find them in food ›

Read next: Fresh, frozen or canned veg — which to choose? Plus 5 cooking oils ›

Want help choosing fats for your everyday meals? Ask us on LINE. If you have a medical condition, talk to your doctor before changing your diet.

Herbalife products are not intended to diagnose, treat, cure or prevent any disease.

Ask us to contact you

Prefer not to contact us on LINE? Leave your details and your question, and our team will get back to you as soon as possible during business hours, 09:30–18:30 (Thailand time).

Enter a phone number or LINE ID (at least one) · for LINE, allow others to find you by ID, or add us first: @wellnutritionhub

Please don't include health information, ID numbers or payment details · up to 500 characters

We use these details to contact you as you asked. See our privacy policy.

Questions? Pakkawat Songkul, phone +66 87 789 5915 · LINE @wellnutritionhub · Email [email protected]

Share on LINE