What is Angelica sinensis? The Chinese herb and the parts used
Tang Kuei, known in English as Chinese Angelica (scientific name Angelica sinensis), has long been used in traditional Chinese medicine. This is a summary of the basics from Herbalife Thailand material, which lists its references on the images.
Names and background
- English name: Chinese Angelica
- Scientific name: Angelica sinensis
- A popular plant in traditional Chinese medicine
- The root is the part most commonly used
Parts of the plant shown in the material
- Flower
- Root
- Extract powder
- Leaf
Before using a herb or herbal product
- Always read the ingredients and recommended amount on the label
- Herbs are not a substitute for medicines prescribed by your doctor
- If you are pregnant, breastfeeding, have a medical condition or take medication, talk to your doctor or pharmacist first
- Dong quai may interact with blood thinners such as warfarin. If you take this type of medicine, talk to your doctor or pharmacist first.
Reference: [1] MSKCC
Simple everyday self-care
- Eat proper meals
- Drink enough water
- Exercise regularly
- Get enough rest
More images in this series (tap to enlarge)
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Good health starts with looking after yourself every day. If you have a medical condition, are pregnant or take medication, talk to your doctor before using any herb or dietary supplement. Ask us on LINE.
Image and reference from official material in the MyHerbalife media library: Tang Kuei, a herb for caring for women from within · Tang Kuei, goodness from nature (added to the library: Aug 2026)
References
Herbalife products are not intended to diagnose, treat, cure or prevent any disease.
Compiled by Well Nutrition Hub from the sources listed at the end of this article. Copyright in the referenced content, images and media belongs to the respective rights holders. You are welcome to share the link to this article.