2 iced protein coffee recipes: Iced Amaretto Coffee and Mocha Banana Split
Want an iced coffee you can make at home? Try these two recipes — all you need is a blender.
Iced Amaretto Coffee — Ingredients
- High Protein Iced Coffee café latte, 2 spoons
- Unsweetened almond milk, 1 cup
- A pinch of ground nutmeg
- Almond extract, 2–3 drops (optional)
- 4–6 ice cubes
Iced Amaretto Coffee — Method
- Put all the ingredients in a blender jug
- Blend until the ice is fine and the drink is smooth
Mocha Banana Split — Ingredients
- High Protein Iced Coffee mocha, 2 spoons
- Sliced banana, 45 g
- 0% fat Greek yoghurt, 25 g
- Ground roasted almonds, 10 g
- Skimmed milk, 60 ml
- Cold water, 120 ml
- 3–5 ice cubes
- Dark chocolate, 3 g
Mocha Banana Split — Method
- Put all the ingredients in a blender
- Blend until smooth
- Garnish the rim of the glass with banana slices before serving
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Both recipes contain almonds, and the mocha recipe contains milk and yoghurt. If you're allergic to tree nuts or milk, use suitable substitutes and always check the allergens on the label.
Image and reference from official material in the MyHerbalife media library: Drink recipes – Iced Amaretto Coffee / Mocha Banana Split (added to the library: 10 Jun 2026)
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